If you ever had visited Pakistan or know anyone in Pakistan then surely you know how crazy is Pakistan’s for food. Their food is widely famous in flavors and tastes. The amazing combination of simple spices makes their food extraordinary yummy and delicious. Aroma, taste, and flavor of their food are mind-blowing and mouth-watering.

Just like the people of Pakistan, their food is also hearty. The use of vegetables, meat and pulses make the Pakistani cuisine perfect and amazing.

Though all of their food is amazing but below is the list of best Pakistani food-

SINDH BIRYANI

SINDH BIRYANI

It is a special biryani made by the use of meat and rice. As the name suggested, this dish is originated from the Sindh province of Pakistan. It is the most famous and loved dish in this country. Also, it is a staple food served in flights of Pakistan.

CHAPPLI KABAB

CHAPPLI KABAB

 

This is famous street food and barbeque dish in this country. Originated in Peshawar, Pakistan, this cuisine is famously known as Peshawari kebab.

ALOO GOSHT

ALOO GOSHT

It is an excellently made and diligently prepared meat curry along with the aalo (potato). This cuisine is considered a comfort food of Pakistan and north India. The combination of this dish is rare but amazingly delicious.

KADI PAKORA

KADI PAKORA

This dish is also diligently prepared. It is an ordinated dish of the Indian subcontinent and is made with chickpea flour and curd. The fritters also referred to as Pakora in the dish is the prime most of the dish making the dish more attractive and mouth-watering. The spicy flavor and amazing aroma along with tempting color can make anyone fall in love with this dish.

KOFTAS

KOFTAS

Koftas are somewhat similar to pakoras that are a major attraction of Pakistani food. This dish is a traditional Pakistani dish made with Pakistani meatball and served in the creamy sauce along with saffron rice. The koftas can be grilled, fried, steamed, poached, baked or can be even marinated.

NIHARI

NIHARI

It is a widely famous and perfect breakfast or lunch meal in Pakistan. Made with Beef shank, Lamb and mutton, the dish is served hot with a variety of pieces of bread.

TIKKA

TIKKA

A dish originated from Punjab, is popularly known and liked In Pakistan as well. The bits and pieces of boneless chicken cooked or steamed in the traditional way make this dish the most favored and delicious dish of this country as well. The dish is typically served with coriander chutney or tamarind chutney.

CHICKEN JALFREZI

CHICKEN JALFREZI

A very famous Pakistani Chinese cuisine is widely preferred in the country. The frayed marinated pieces of meat along with amazing spices makes this dish adds on to the deliciousness of this dish. It is widely served with rice and chapattis.

MATAR (PEAS) KEEMA

MATAR (PEAS) KEEMA

This is a Turkish Kiyma dish that can be prepared using any kind of meat by frying or steaming. It is both tasteful and zestful.

MAMTU

MAMTU

This dish is a special dish made especially for kids. These are the little dumplings and are easy to prepare with chopped meat, vegetables, and mixed spices. The dish is both healthy plus tasty.

BROWN HALEEM

BROWN HALEEM

This dish is quite a time consuming but the result is stunning. It is made with wheat, barley, meat, lentils, spices and sometimes rice, the dish is an amazing combination of taste with flavor.

LAHORI TAWA TALI MACHLI

LAHORI TAWA TALI MACHLI

A famous dish of Lahore, this dish is made with fish and mixed spices. It is a seasonal dish and is available only in the winter season.

CHICKEN SAJJI

CHICKEN SAJJI

Originated from Balochistan of Pakistan, it is a perfect whole mutton dish marinated only with salt. The aroma and flavor of this chicken are beyond comparable.

SEEKH KABAB

SEEKH KABAB

The food menu of Pakistan is incomplete without kebab. Seekh kebab dish is a prevalent and famous kebab dish of this country diligently prepared with amazing spices and ingredients.

AALO KI BHJIYA

Breakfast in this country is incomplete without this dish. It is a spicy aalo dish made mainly for the breakfast served hot with parathas.

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